Emulating a typical brasserie in France, guests may find the famous entrée on the menu such as the time-consuming French Onion Soup and Potato Gratin Dauphinois. The main selections include traditional Beef Bourguignon, a crowd-pleaser French Striploin Steak, and an introduction to a classic starter; Achoïade. Tasteful and extensive menu serves alongside a wide range of salads, pastas, and desserts that will tantalise every individual’s refined palate.